THERMOMETERS
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(A) Vertical Taylor Thermometer - 100-400º F in 2 degree graduations. Kitchen candy type, 12" long. Without markings for maple syrup and sugar. |
TAYTHE |
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| (B) Vertical Case Thermometer - 120-260º F & C, 18" tall, s/s body and wooden handle. | COOTHE | |||
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Dial Type Thermometers - for mounting through the side of a syrup pan. Can be mounted on any pan that has a 1/4" NPT fitting, or can be adapted to other sizes of pipe thread. All of our dial thermometers now come with safety glass. | ||
| 3" Face, 9" Probe - 1/4" pipe thread. Outer scale reads 0-50º F above the boiling point of water and inner scale is celsius. With adjustment screw to reset if necessary. 1 degree graduations. |
DIA309
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| 3" Face, 12" Probe - same as above. |
DIA312
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| 5" Face, 9" Probe - same as above. |
DIA509
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| 5" Face, 12" Probe - same as above. | DIA512 | ||
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3" Face, 9" Probe - Scale reads 50-300º F with 2 degrees graduations. 1/4" NPT thread. |
DIA300
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| Weld on 1/4" s/s Dial Fitting (Beveled). |
WEL025
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DIGITAL THERMOMETER | ||
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Compact. Fits in a shirt pocket. - 40º to 300º F. With 16" cord & probe. Uses one 9V battery. Cord cannot be immersed in fluid or exposed to high heat. This is an excellent thermometer to make momentary checks of syrup. Ideal for making maple sugar & butter! (no warranty coverage if probe, cord or connection to it is deformed or melted due to high heat). |
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DIGT15
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| Replacement probe and cord: | |||
| For black DT15 models: |
DIGPRB
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| For #352 white models: |
DIGPRW
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MARCLAND AUTOMATIC DRAWOFF CONTROL | |
| 115 volt, easy to install, set-up and operate! Very dependable. Call for brochure. | ||
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MARDRA
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| Replacement probes and valves available for Marcland drawoffs. We do not sell parts for other makes and models. | ||
All prices are in Canadian funds. Prices subject to change without notice.
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