MAPLE SUGAR MAKING EQUIPMENT

 

Rule Of Thumb: 3 pounds of syrup will make about 2 pounds of sugar. Each 1/4 sheet mold will hold about 1 pound of sugar.
RUBBER MOLDS
(For Soft Sugar)
1/4 oz. Maple Leaf
     Full sheet, 240 cavity
MOLF14
     Half sheet, 120 cavity
MOLH14
     Quarter sheet, 60 cavity
MOLQ14
1/3 oz. Maple Leaf
     Full sheet, 160 cavity
MOLF13
     Half sheet, 80 cavity
MOLH13
     Quarter sheet, 40 cavity
MOLQ13
1 oz. Maple Leaf
     Full sheet, 72 cavity
MOLF01
     Half sheet, 36 cavity
MOLH01
     Quarter sheet, 18 cavity
MOLQ01
2 oz. Maple Leaf
     Full sheet, 8 cavity
MOLF02

 

Genugel

(100% natural product) Gel agent, used to make maple jelly. 200 gr. bottle, makes approximately 225 250ml bottles of jelly.
GEN200
30ml Genugel Trial Size
GEN030
Sucrovert
A liquid enzyme used to prevent crystallization in maple taffy and other confections, such as chocolate.
465ml.
SUCROV

 

All prices are in Canadian funds. Prices subject to change without notice.

© 2004 - 2009 Atkinson Maple Syrup Supplies O/B Davtech Industries Ltd.
Designated trademarks and brands are the property of their respective owners.


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Last Updated: Feb. 4, 2010
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