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The Maple Syrup Book
The Maple Syrup Book is fresh off the press! This new gift market book celebrates the human aspect of maple syrup production, from past to present day. Award winning colour photos combine with the story to bring the magic and mystique of maple syrup into the hearts of consumers and maple producers alike. The book includes some great vintage photos, how syrup is graded and packaged and a number of unique and delicious recipes. |
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The book is authored by Janet Eagleson and the spectacular colour photographs have been taken by Rosemary Hasner. This new release is 96 pages in a hard cover format, 8 1/4" x 8 1/4" with a beautiful glossy jacket. Order your very own copy today! Producers may also want to order extra copies to sell with their maple products at the farm gate or retail outlets. |
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| TMSBOO | |
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A Guide To Improving and Maintaining Sugar Bush Health and Productivity
This beautiful, full colour publication provides guidelines which help maple producers improve and maintain the health and productivity of their sugar bushes. It includes information on the characteristics of productive maple sites and stands, sugar bush and maple orchard management techniques and problems which can affect the sugar bush. 137 pages. |
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BOOSBH
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Design, Installation and Maintenance of Plastic Tubing Systems for Sap Collection in Sugar Bushes
This definitive manual includes comprehensive information on the design, installation and maintenance of modern sap collection systems. It also includes operational profiles for several commercial maple operations. Dave Chapeski, Agroforestry Specialist, OMAFRA and Lew Staats, former Maple Researcher and Extension Specialist in New York, co-authored this publication. |
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| BOODIM | ||
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Bigleaf Sugaring, Tapping the Western Maple
A 96 page layman's guide to tapping and making maple syrup on the western coast of Canada and the United States. A practical guide for getting started through to bottling a top quality product. |
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BIGSUG
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NEW!! The Birch Syrup Production Manual A concise and informative manual essential to those interested in getting started and producing birch syrup. 103 pages of up to date information concerning all aspects of birch syrup production, from start to finish. Topics include start dates, production methods, marketing and pricing info, as well as equipment lists and logistical considerations for setting up a birch syrup operation. Also features illustrations and over 25 recipes! |
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BIRMAN
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Backyard Sugarin' An excellent guide for the hobbyist or beginner that wants to get started in maple syrup production for fun or profit. |
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| BACSUG | ||
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Collecting Sap with Plastic Tubing A photocopy reprint, 11 pages of tips, suggestions and recommendations. |
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COLSAP
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Sugarhouse Design A photocopy reprint with 25 pages of tips and detailed plans. |
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| SUGDES | ||
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Maple Moon The Maple Moon was a season of celebration and feasting among the indigenous peoples as the maple syrup rose, was harvested, and processed. This book is a superb collection of maple syrup and maple sugar recipes, including main courses, vegetables, salads, sauces, muffins, loaves and cookies, desserts, ice creams and smoothies, beverages, plus chocolate and maple. Maple syrup and the maple tree are entwined with the Canadian identity. Rich with anecdotes and history, Maple Moon is a tribute to one of Canada's natural culinary treasures. 172 pages with 12 colour photographs. |
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MAPMOO
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| Farmstead Favourites: Maple Syrup Cookbook (New for 2011!) |
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Features over 75 farm-fresh recipes, paperback. Farmstand Favourites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you're looking to use maple syrup as a fat-free sugar substitute or as a main ingredient in a meal, maple syrup is the healthy and versatile choice, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy maple syrup year-round. You will also learn about the various grades of maple syrup, where it's produced, and how it's made. Featuring tasty and stress-free recipes, including a few all-American favourites, such as Maple Sticky Buns, Maple Baked Beans, Maple Baked Ham, Maple Mustard Salmon, Hot Maple Apple Cider and Maple Nut Fudge. |
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| FARFAV | ||
| The Maple Syrup Cookbook 137 pages |
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The Maple Syrup Cookbook by Ken Haedrich features everything from classic breakfast recipes to starters, entrees, baked goods, beverages and of course, desserts. Ken has found ways to use maple syrup in everything from sweet potato pancakes to chocolate chip cookies. |
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| MAPCOO | ||
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Simply Maple 132 pages filled with delicious proven recipes using maple syrup. A must for every kitchen. |
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| SIMMAP | ||
Children's Literature
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A Day At The Sugarbush What could be better than a trip to the sugar bush on a fresh springtime day? Young children will learn about collecting sap and making delicious maple syrup, perfect for the breakfast table. This book includes colourful photographs and simple text for the younger reader and is a wonderful addition or supplement to a favourite elementary school field trip. This paperback picture book features 32 pages and is ideally suited for children ages 4-8. |
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| DAYSUG | ||
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At Grandpa's Sugar Bush A beautifully illustrated children's soft cover story book on making maple syrup an annual tradition! Grade Pre-3. Ages 3-8. |
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SUGBSC
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The Sugaring-Off Party 32 pages with illustrations. A French-Canadian grandmother reminisces about her first sugaring-off party, complete with music, dancing, and lots of food. The primitive style pictures are lush and colourful. Grades K-3 (Ages 4-8). |
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| SUGOSC | ||
© 2004 - 2009 Atkinson Maple Syrup Supplies O/B Davtech Industries Ltd.
Designated trademarks and brands are the property of their respective owners.
Updated August 26, 2011